Bar B Que + French cooking = Smokehouse Bistro
Owner-Chef Larry Vito is not a country boy. He is a classically trained French chef, with a refined palette, and a long track record in high-end restaurants. He loves making a variety of soups and side dishes, entrees and appetizers, using fresh local produce and delicacies. So as wonderful as Bar B Que is, there’s lots more to explore at Smokehouse Bistro.
"If you want great smokehouse flavor along with personal service, this place NEVER lets you down. This restaurant consistently brings on the flavor and reminisce of Kansas City or Texas. We have been coming to this place for a couple of years and love all the food.
All of the side dishes are handmade fresh daily and are delicious. The servers are so great. They are proud of the good they serve as they should be. The whole team at the Sebastopol smokehouse bistro are really great. Go down there and try it. It's well worth it!!"
— Glenn K.